Kolant all in one Heat Pump Dryer Cabinet
- Reversible heat pump with 4-way valve for heating and cooling
- Auto switch from dehydration to refrigeration in one chamber
- Low-temperature drying at 35~65°C, preserve product color & nutrients
- Cold storage range: 2~8°C, optional sub-zero cooling
- Save 40~60% energy compared with electric heating dryers
- Programmable multi-stage temperature & humidity curves
- WiFi remote monitoring optional
This is commercial food‑processing equipment. NOT household dehydrator or clothes dryer.
All‑in‑one commercial cabinet for low‑temperature dehydration & in‑chamber refrigeration preservation. Plug‑and‑play, no extra drying room construction required.
Kolant Heat Pump Drying & Cold Storage Combined Cabinet integrates low-temperature dehydration and refrigerated preservation inside one commercial cabinet. Powered by a reversible heat pump system, it automatically runs drying and then switches to cold storage at 2~8°C without manual material transfer. This unit saves up to 60% energy versus electric heating dryers. Accurate temperature and humidity control retains the natural colour and nutrition of agricultural produce, meat, herbs and seafood.
Application Scenarios
Our heat pump drying & cold storage combined cabinet is widely used in food and agricultural processing where materials need low-temperature dehydration followed by immediate refrigeration preservation in the same chamber.
- Poultry & Meat: Roast duck / goose skin air-drying, cured meat, sausages, air-dried beef and cooked meat processing.
- Fruits, Mushrooms & Nuts: Dried fruits, edible fungi, walnuts, cashews and other nut products.
- Herbs & Spices: Chinese medicinal herbs, dried flowers, lavender and natural spices.
- Seafood: Dried fish, shrimp, squid and sea cucumber dehydration and preservation.
- Tobacco: Tobacco leaf curing and constant temperature storage.
- Central Kitchen: Semi-finished food surface dehydration and fresh-keeping.
Key benefit across all applications: No need to transfer dried goods manually. Auto switch from drying to cold storage prevents moisture reabsorption, oxidation and contamination.
Contrôle WIFI intelligent
En téléchargeant notre application sur votre téléphone portable, il vous est possible de contrôler confortablement une pompe à chaleur DC inverter de KOLANT à tout moment et en tout lieu. Imaginez que vous allumez votre pompe à chaleur et que vous la réglez à une température confortable avant de quitter le bureau, puis que vous profitez d'un environnement agréable dès que vous rentrez chez vous, c'est fantastique, n'est-ce pas ?
Work flow
Données techniques
| Objet | Parameter |
|---|---|
| Modèle | KHF‑3HCHN0N5‑60 |
| Rated heating capacity | 9.9 kW |
| Rated cooling capacity | 7.9 kW |
| Alimentation électrique | 220V / 1Ph / 50Hz |
| Courant nominal | 19.4 A |
| Max operating current | 43.1 A |
| Auxiliary electric heating power | 4.5 kW (optional) |
| Max input power (with electric heating) | 11.5 kW |
| Drying highest return‑air temperature | 70 ℃ |
| Refrigeration lowest return‑air temperature | 5 ℃ |
| Max circulating airflow | 4200 m³/h |
| Refrigerant & charging amount | R32 |
| Overall dimension (L×W×H) | 2120 × 1060 × 2212 mm |
| Suction‑side min working pressure | 0.05 MPa |
| Discharge‑side max working pressure | 3 MPa |
| Ingress protection | IPX0 |
| Electric shock protection class | Classe I |
| Le bruit | 68 dB(A) |
| Poids net | 380 kg |
Case studies
Edible Mushroom & Dried Fruit Factory
An Australian fruit & mushroom processor for shiitake mushrooms and semi-finished mango preserves. Dried semi-products easily rehydrated and discolored while waiting for packaging.
Kolant standard commercial combined cabinet.
Process: Dehydration at 40~55°C, then auto cold storage at 2~8°C before packing.
Benefits: Stable product colour and texture. Ideal for medium-scale agricultural processors without independent cold room.
Medicinal Herbs Processor
An Australian fruit & mushroom processor for shiitake mushrooms and semi-finished mango preserves. Dried semi-products easily rehydrated and discolored while waiting for packaging.
Kolant standard commercial combined cabinet.
Process: Dehydration at 40~55°C, then auto cold storage at 2~8°C before packing.
Benefits: Stable product colour and texture. Ideal for medium-scale agricultural processors without independent cold room.
Seafood Processor (Dried Squid, Shrimp, Sea Cucumber)
Southeast Asian seafood factory producing dried squid, shrimp and sea cucumber. High-temperature drying damaged protein, and microbial growth was common during material transfer.
Kolant corrosion-resistant food-grade combined cabinet.
Process: Gentle low-temperature dehydration at 35~48°C, then auto refrigeration to control bacteria and odour.
Benefits: Preserve seafood protein and flavour. Closed chamber reduces contamination risk, meet export food inspection requirements..
Central Kitchen & Prepared Food
European prepared food plant needs surface dehydration for cooked semi-products before packaging, to reduce condensation inside packages.
Kolant tray-type combined cabinet.
Process: Surface low-temperature dehumidification, then switch to refrigeration.
Benefits: Less condensation inside packages, longer shelf life, simplified workshop layout.
