Kolant all in one Heat Pump Dryer Cabinet
- Reversible heat pump with 4-way valve for heating and cooling
- Auto switch from dehydration to refrigeration in one chamber
- Low-temperature drying at 35~65°C, preserve product color & nutrients
- Cold storage range: 2~8°C, optional sub-zero cooling
- Save 40~60% energy compared with electric heating dryers
- Programmable multi-stage temperature & humidity curves
- WiFi remote monitoring optional
This is commercial food‑processing equipment. NOT household dehydrator or clothes dryer.
All‑in‑one commercial cabinet for low‑temperature dehydration & in‑chamber refrigeration preservation. Plug‑and‑play, no extra drying room construction required.
Kolant Heat Pump Drying & Cold Storage Combined Cabinet integrates low-temperature dehydration and refrigerated preservation inside one commercial cabinet. Powered by a reversible heat pump system, it automatically runs drying and then switches to cold storage at 2~8°C without manual material transfer. This unit saves up to 60% energy versus electric heating dryers. Accurate temperature and humidity control retains the natural colour and nutrition of agricultural produce, meat, herbs and seafood.
Application Scenarios
Our heat pump drying & cold storage combined cabinet is widely used in food and agricultural processing where materials need low-temperature dehydration followed by immediate refrigeration preservation in the same chamber.
- Poultry & Meat: Roast duck / goose skin air-drying, cured meat, sausages, air-dried beef and cooked meat processing.
- Fruits, Mushrooms & Nuts: Dried fruits, edible fungi, walnuts, cashews and other nut products.
- Herbs & Spices: Chinese medicinal herbs, dried flowers, lavender and natural spices.
- Seafood: Dried fish, shrimp, squid and sea cucumber dehydration and preservation.
- Tobacco: Tobacco leaf curing and constant temperature storage.
- Central Kitchen: Semi-finished food surface dehydration and fresh-keeping.
Key benefit across all applications: No need to transfer dried goods manually. Auto switch from drying to cold storage prevents moisture reabsorption, oxidation and contamination.
Controlo WIFI inteligente
Ao descarregar a nossa aplicação no seu telemóvel, poderá controlar comodamente uma bomba de calor com inversor de corrente contínua da KOLANT a qualquer hora e em qualquer lugar. Imagine que liga a sua bomba de calor e a regula para uma temperatura agradável antes de sair do escritório; assim, poderá desfrutar de um ambiente agradável assim que chegar a casa. É fantástico, não é?
Work flow
Dados técnicos
| Item | Parameter |
|---|---|
| Modelo | KHF‑3HCHN0N5‑60 |
| Rated heating capacity | 9.9 kW |
| Rated cooling capacity | 7.9 kW |
| Alimentação eléctrica | 220V / 1Ph / 50Hz |
| Corrente nominal | 19.4 A |
| Max operating current | 43.1 A |
| Auxiliary electric heating power | 4.5 kW (optional) |
| Max input power (with electric heating) | 11.5 kW |
| Drying highest return‑air temperature | 70 ℃ |
| Refrigeration lowest return‑air temperature | 5 ℃ |
| Max circulating airflow | 4200 m³/h |
| Refrigerant & charging amount | R32 |
| Overall dimension (L×W×H) | 2120 × 1060 × 2212 mm |
| Suction‑side min working pressure | 0.05 MPa |
| Discharge‑side max working pressure | 3 MPa |
| Ingress protection | IPX0 |
| Electric shock protection class | Class I |
| Ruído | 68 dB(A) |
| Peso líquido | 380 kg |
Case studies
Edible Mushroom & Dried Fruit Factory
An Australian fruit & mushroom processor for shiitake mushrooms and semi-finished mango preserves. Dried semi-products easily rehydrated and discolored while waiting for packaging.
Kolant standard commercial combined cabinet.
Process: Dehydration at 40~55°C, then auto cold storage at 2~8°C before packing.
Benefits: Stable product colour and texture. Ideal for medium-scale agricultural processors without independent cold room.
Medicinal Herbs Processor
An Australian fruit & mushroom processor for shiitake mushrooms and semi-finished mango preserves. Dried semi-products easily rehydrated and discolored while waiting for packaging.
Kolant standard commercial combined cabinet.
Process: Dehydration at 40~55°C, then auto cold storage at 2~8°C before packing.
Benefits: Stable product colour and texture. Ideal for medium-scale agricultural processors without independent cold room.
Seafood Processor (Dried Squid, Shrimp, Sea Cucumber)
Southeast Asian seafood factory producing dried squid, shrimp and sea cucumber. High-temperature drying damaged protein, and microbial growth was common during material transfer.
Kolant corrosion-resistant food-grade combined cabinet.
Process: Gentle low-temperature dehydration at 35~48°C, then auto refrigeration to control bacteria and odour.
Benefits: Preserve seafood protein and flavour. Closed chamber reduces contamination risk, meet export food inspection requirements..
Central Kitchen & Prepared Food
European prepared food plant needs surface dehydration for cooked semi-products before packaging, to reduce condensation inside packages.
Kolant tray-type combined cabinet.
Process: Surface low-temperature dehumidification, then switch to refrigeration.
Benefits: Less condensation inside packages, longer shelf life, simplified workshop layout.
